I COOKED TO COPE

"We let the fruit marinate in mason jars on our windowsill as we listened to new mandates and restrictions on social distancing" · by Suzy Katz

HOW TO BAKE CHALLAH BREAD

"When I baked one for the first time in quarantine, I felt like it was some sort of magic trick. It created a feeling of home and family" · by Neta Revel

JUMPING ON THE BANANA BREAD BANDWAGON

"I was on my couch, working my way through the fourth season of a Netflix baking show, when it hit me: I was going to bake" · by Saoirse Brecht

BACK TO THE TRUE SOURCE

"Suddenly, in this moment of collective grief, it has become crystal clear that food is one of the most valuable things in our lives" · by Abby Rose

EAT THE DAMN MUFFIN

THE PERFECT COOKIE

Lick the batter off the spoon · by Rachel Hyman

"Being in isolation has given me plenty of time to think about the big things in life, like how to bake the perfect cookie" · by Jeremy Chan